By: Juzaily Ramli
You love to cook, and you love to eat. But you feel like you're not doing it right. Somehow you know you need to change the way you cook. You eat and you gain weight. Yet there are others out there who eat such lavish dishes yet never seem to put on the pounds. You need to learn the secrets of healthy cooking. Don't fret, you can learn these easy healthy cooking techniques and cook you way to a better diet, better health and a better life.
It is relatively easy to find healthy cooking techniques which you can apply to your daily life. Just look it up on the internet, and you will find hundreds. Look at books and videos, and you will find even more techniques for cooking healthy. Just remember that cooking healthy is simple and will not alter your life. One of the most immediate technique that you can use is as easy as replacing your salad dressing. Instead of the usual high-calorie fattening salad dressings, opt for low-fat or non-fat dressings available readily in the market. This basic change will assist in reducing your intake of calories. Many of us would think that eating salads would be a healthier choice compared to say a burger. However keep in mind that if we drench our salad with the fattening dressing, our salad will contain more calories than that burger!
Hey, those low-fat and non-fat dressing tastes funny, you say. Or they are tasteless. Well, this doesn't have to be so. Another option is to have salsa, which packs a punch. Salsa is a fantastic alternative to fattening salad dressings. The appetizing salsa can help dress up any dish you have. Instead of salsa, you can also choose marinade. These no fat low calorie marinades instantly add a burst of flavor. Or you could have some mustard mixed with some soy sauce. This homemade dressing is simply delicious. Be creative and bold and try out new recipes.
If you're a meat eater and love cooking meat, you can have ground beef or turkey as alternatives to a healthier diet. One healthy cooking technique that you can try is to basically cook the meat and once that is done, to use a spatula to hold the meat in place while you drain off the excess oil and fat. Once you drain off all the unnecessary oil and fat, you can now enjoy your meat without the excessive fat content and calories. Your food will taste lots better and you will not be dragged down by the lethargic feeling you'd normally get from eating a greasy, fattening meal.
Healthy cooking techniques when put to use can improve your diet, your health and your life. And if you cook for others, you will be giving them the great gift of these advantages too! You will be in for a great surprise when you realize how easy it is to utilize these healthy cooking techniques in your everyday diet, and make room for a healthier you. If you're a meat eater and love cooking meat, you can have ground beef or turkey as alternatives to a healthier diet. One healthy cooking technique that you can try is to basically cook the meat and once that is done, use a spatula to hold the meat in place while you drain off the excess oil and fat. Once you drain off all the unnecessary oil and fat, you can now enjoy your meat without the excessive fat content and calories. Your food will taste lots better and you will not be dragged down by the lethargic feeling you'd normally get from eating a greasy, fattening meal.
Healthy cooking techniques when put to use can improve your diet, your health and your life. And if you cook for others, you will be giving them the great gift of these advantages too! You will be in for a great surprise when you realize how easy it is to utilize these healthy cooking techniques in your everyday diet, and make room for a healthier you.
Information about the Author:
Juzaily Ramli and his wife share tips and guide on how to cook yummy healthy dishes and the importance of healthy cooking (www.cookingtipsdaily.com/healthy) and vegetarian cooking (www.cookingtipsdaily.com/vegetarian).
Gourmet Articles: http://www.article-buzz.com
Sunday, August 10, 2008
Healthy Cooking For A Healthier You
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Sunday, August 10, 2008
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